Does anyone know how to make green goddess dressing taste the same as the one at Saladworks? - saladworks green goddess dressing
I love the dress, and really do at home, if possible! Thank you!
Tuesday, February 2, 2010
Saladworks Green Goddess Dressing Does Anyone Know How To Make Green Goddess Dressing Taste The Same As The One At Saladworks?
2 comments:
I do not know if it's the same taste, because I have not been there, but Green Goddess was invented in San Francisco in the 20s, and here is the recipe:
Yields: 2 cups
Ingredients:
* 1 cup mayonnaise conventional (not Miracle Whip)
* 1 / 2 cup cream
* 1 / 4 cup fresh chives, chopped chives or scissors
* 1 / 4 cup fresh parsley
1 tablespoon lemon juice
* 1 tablespoon white wine vinegar
* 3 anchovy fillets, rinsed, drained and chopped
* Salt and freshly ground pepper to taste
Mix all ingredients in a small bowl, mix well. Taste and adjust seasoning. Use immediately, or to cover and refrigerate.
This is an I, but I use anchovy paste, which is in a tube, as I never know what will be done with a box of sardines. Not like them, except for dressing or Caesar dressing. I think the tube of anchovy paste, in supermarkets or delis.
Green Goddess Dressing
Ingredients:
1 / 3 cup fresh parsley, loosely packed
Leaves
2 sprigs dill, chopped into small pieces
7 leaves fresh basil
2 green onions, coarsely chopped
Mayonnaise 1 / 3 cup
Butter 2 / 3 cup
1 teaspoon of tea. Honey
1 teaspoon of tea. fresh lemon juice
Salt and freshly ground pepper to taste
The green leafy vegetables to serve
Instructions:
Place the parsley, dill, basil and green onions on a board and chop finely.
With a small spatula or spoon, place the mayonnaise in blender. Add the buttermilk spice, honey, lemon juice, chopped herbs, salt and pepper. Press the button and mix until well combined, about 20 seconds. Use immediately or refrigerate dressing for up to 3 days.
Just before serving, place the lettuce leaves in a bowl, salad dressing and mix well. 1 1 / 4 cups dressing.
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